Three Babes Bakeshop Menu

Toasted organic pecans, browned organic butter, brown sugar, eggs and a healthy splash of bourbon.

We bake our own graham crackers, then grind them up to make our graham cracker crust. We use tangy organic lime juice and fresh organic eggs. This pie is topped with freshly whipped organic cream from Straus as an added bonus.

This pie has traditionally not been on the menu very often but is a new customer favorite this year! A rich yet light peanut butter filling inside of our famous all-butter pastry crust. It's topped with a dark chocolate ganache and sprinkled with salted peanuts. If you don't eat it, baby bro Nathaniel Estrada will!

This pie has traditionally not been on the menu very often but is a new customer favorite this year! A rich yet light peanut butter filling inside of our homemade chocolate graham cracker crust. It's topped with a dark chocolate ganache and sprinkled with salted peanuts. If you don't eat it, baby bro Nathaniel Estrada will!

We bake our own graham crackers, then grind them up to make our graham cracker crust. Inside the pie we combine melted dark chocolate from San Francisco chocolate maker Guittard with organic pecans, organic eggs, organic cane sugar and a touch of cinnamon. As an added bonus, this pie is gluten-free!

Our signature pie! We scrape a whole vanilla bean and empty most of a honey pot into every one of these babies before folding in toasted, hand-cracked organic walnuts from Old Dog Ranch (Rancher Roger Sitkin is our best friend's dad!). We finish the pie with organic fleur de sel. This pie has been described as "baklava in pie form", "addictively good", and "one of a kind." We hope you'll agree!

This pie starts with a silky chocolate pudding, cooked over the stovetop. We cool the base, then spoon it into our homemade gluten free chocolate graham crust and then top the whole thing off with clouds of pillowy whipped cream, chunks of hand-chopped dark chocolate and festive heart sprinkles. We typically offer Chocolate Cream in the winter, when we rotate through our cream pie menu each month. Like all cream pies, Chocolate cream requires refrigeration, so if you are ordering for delivery, please be sure you are home during your selected delivery window. Huge shoutout to Guittard Chocolate, whose % Coucher du Soleil chocolate is the star in both the filling and the garnish. - " pie, serves - - Requires refrigeration - Available /-/

This mini pie starts with a silky chocolate pudding, cooked over the stovetop. We cool the base, then spoon it into our homemade gluten free chocolate graham crust and then top the whole thing off with clouds of pillowy whipped cream, chunks of hand-chopped dark chocolate and festive heart sprinkles. We typically offer Chocolate Cream in the winter, when we rotate through our cream pie menu each month. Like all cream pies, Chocolate cream requires refrigeration, so if you are ordering for delivery, please be sure you are home during your selected delivery window. Huge shoutout to Guittard Chocolate, whose % Coucher du Soleil chocolate is the star in both the filling and the garnish. - Serves - - Requires refrigeration - Available /-/

This pie is filled with delicious chocolate cream made with bittersweet coucher du soleil chocolate from Guittard, and then is topped with fresh Straus whipped cream. This pie must be refrigerated, so if you are ordering for delivery, please be sure you are home during your selected delivery window.

To make this pie, we take our regular pastry crust and fill it with juicy organic blackberries from Stahlbush Island Farms and then top them with our famous oatmeal cookie crumble top!

A smaller version of our classic Key Lime Pie. We make our Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a graham cracker shell. (This pie is naturally gluten-free! We bake our own graham crackers from rice flour and use them to make the crust). Key Lime Pies are topped with Straus cream, whipped with vanilla extract we've made ourselves. -Serves - -Requires refrigeration -Gluten-free!

For this all-American favorite we use organic Pippin apples from the Smit Ranch in Linden, organic sweet cream butter, freshly squeezed lemon juice and our own mix of spices to create the perfect apple pie. The lattice top is rolled, woven and fluted by hand - we think you'll agree that the result is a flaky, delicious masterpiece!

Stainless steel pie server

A perfect accompaniment to any of our pies! Straus cream, whipped fresh to order with vanilla extract we've made ourselves. You'll recive one pillowy pint.

Say Happy Birthday with a candle, a sign, and a hat! Colors vary.